Health Department: 419-352-8402 | Health Center: 419-354-9049

Food Safety Resources

All prepackaged products must have the following:

  • Product Identity
  • Statement of Ingredients
  • Statement of Responsibility
  • Declaration of net quantity of contents
  • Refrigeration or Frozen
  • Nutritional Labeling – Exemptions
  • Sale Dates
  • UPC Code