Wood County Women, Infants and Children Program Celebrates National Nutrition Month and 50 Years of Feeding WIC Families
March is National Nutrition Month, an annual campaign led by the Academy of Nutrition and Dietetics to encourage Americans to prioritize healthy eating habits. This year’s theme is “Beyond the Table,” which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets—and even home food safety and storage practices. It also describes the various ways we eat—not only around a dinner table, but also on the go, … Continue reading →